INGREDIENTS: Tomato pulp 77%, champignons mushrooms (Agaricus Bisporus) 8%, tomato concentrate, 1% olive oil, salt, white wine, 0,2% garlic, sugar, 0,2% basil, parsley, rosemary, flavorings.
INGREDIENTS: Sunflower oil 33%, tomato pulp 31%, dried tomatoes 15%, potato flakes, basil, cheeses (cow’s milk, salt, rennet, lysozyme egg protein), tomato paste, onion, cashews, salt , yeast extract, sugar, garlic, extra virgin olive oil. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: Tomato pulp 75%, tomato paste, green olives 6%, black olives 2%, onion 2%, olive oil 1%, salt, capers, garlic 0,3%, basil 0,2%, sugar, parsley, aroma, hot pepper.
INGREDIENTS: Tomato pulp 79%, tomato paste, black olives 5%, onion 1%, olive oil 1%, caper, salt, anchovy paste, white wine, garlic 0,2%, sugar, parsley, basil 0,1 %, chilli 0,1%, oregano.
INGREDIENTS: 50% tomato pulp, rehydrated dried tomatoes, sunflower seed oil, tomato concentrates, 4,5% cheeses (cow’s milk, salt, rennet, lysozyme egg protein), potato flakes, basil, onion, cashews, yeast extract, salt, sugar, garlic. Acidity regulator: lactic acid.
INGREDIENTS: Tomato pulp 74%, tomato paste, beef 4%, pork 4%, carrots 1,3%, onion 1,3%, olive oil 1%, celery 0,6%, salt, sugar, extract of yeast, black pepper. Acidity regulator: lactic acid.
INGREDIENTS: Tomato pulp 89%, tomato concentrate, 1% olive oil, 1% onion, salt, 0,3% hot pepper, oregano, 0,2% garlic, sugar, aroma.
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Credits: Glum Agency