Pasta lunga!
All long pasta is dried on reeds as required by the Italian tradition. Even bronze formats such as Candele, Spaghettoni and Linguine are dried for up to 48 hours, retaining all the properties of an excellent pasta. This pasta line is suitable for all international cuisines.
INGREDIENTS: durum WHEAT semolina, water.
INGREDIENTS: durum WHEAT semolina and dehydrated spinach 2%.
INGREDIENTS: durum WHEAT semolina, water.
INGREDIENTS: durum WHEAT semolina, dehydrated chilli 1%.
INGREDIENTS: durum WHEAT semolina, dehydrated paprika 4% and spinach 2%.
INGREDIENTS: durum WHEAT semolina, dehydrated paprika 1%, dehydrated spinach 1%, black of cuttlefish 0,5%.
INGREDIENTS: durum WHEAT semolina, water, Black of Cuttlefish 1,5%.
INGREDIENTS: durum WHEAT semolina, water.