Pasta tricolore!
Suitable formats for dishes with cream of asparagus, pumpkin, spinach, zucchini, peppers.
INGREDIENTS: durum WHEAT semolina, dehydrated beetroot 3% and spinach 2%.
INGREDIENTS: durum WHEAT semolina, dehydrated beetroot 2% and spinach 2%.
INGREDIENTS: durum WHEAT semolina, dehydrated beetroot 2% and spinach 2%.
INGREDIENTS: durum WHEAT semolina, dehydrated tomato 4%, dehydrated spinach 2%, red chard 0,3%.
INGREDIENTS: durum WHEAT semolina, dehydrated beetroot 0,5%, spinach 2,5%, tomato 2,5%.