Pasta all'uovo!
Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano.
INGREDIENTS: durum WHEAT semolina, EGGS 20%.
INGREDIENTS: durum WHEAT semolina, EGGS 20%.
INGREDIENTS: durum WHEAT semolina, EGGS 20%, dehydrated spinach 2%.
INGREDIENTS: durum WHEAT semolina, EGGS 20%.
INGREDIENTS: durum WHEAT semolina, EGGS 20%.
INGREDIENTS: durum WHEAT semolina, EGGS 20%.
INGREDIENTS: durum WHEAT semolina, EGGS 20%.
INGREDIENTS: durum WHEAT semolina, EGGS 20%.
INGREDIENTI: semola di GRANO duro, UOVA 20%, spinaci disidratati 2%.
INGREDIENTS: durum WHEAT semolina, EGGS 26%, dehydrated tomato 4%, chili pepper 2%.