Pasta all'uovo

Pasta all'uovo!

Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano.

INGREDIENTS: durum WHEAT semolina, EGGS 20%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 20%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 20%, dehydrated spinach 2%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 20%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 20%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 20%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 20%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 20%.

PRODUCT DETAILS

INGREDIENTI: semola di GRANO duro, UOVA 20%, spinaci disidratati 2%.

PRODUCT DETAILS

INGREDIENTS: durum WHEAT semolina, EGGS 26%, dehydrated tomato 4%, chili pepper 2%.

PRODUCT DETAILS

Antico pastificio del Gargano
Antico Pastificio del Gargano
Partita Iva: 02187170713
Address: Via V. D’errico, 5
71016 – San Severo (FG)
Phone: 0882.33.54.06
Fax: 0882.37.22.06
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