Additional information
| KG | 1,2,3,4,5 |
|---|---|
| Weight | 1KG, 2KG, 3KG, 4KG, 5KG |
| Dimensions | 10 X 20 X 30CM |
INGREDIENTS: Tomato pulp 77%, champignons mushrooms (Agaricus Bisporus) 8%, tomato concentrate, 1% olive oil, salt, white wine, 0,2% garlic, sugar, 0,2% basil, parsley, rosemary, flavorings.
| KG | 1,2,3,4,5 |
|---|---|
| Weight | 1KG, 2KG, 3KG, 4KG, 5KG |
| Dimensions | 10 X 20 X 30CM |
INGREDIENTS: Water, bacon 16% (pork, salt, flavorings, spices), egg yolk 10%, extra virgin olive oil, onion 3%, cheeses 2% (cow’s milk, salt, rennet, egg protein lysozyme), modified corn starch, guar and xanthan gum, butter, garlic, sugar, neo pepper, salt, white pepper. Antioxidant: L-ascorbic acid.
INGREDIENTS: Tomato pulp 79%, tomato paste, black olives 5%, onion 1%, olive oil 1%, caper, salt, anchovy paste, white wine, garlic 0,2%, sugar, parsley, basil 0,1 %, chilli 0,1%, oregano.
INGREDIENTS: Tomato pulp 74%, tomato paste, beef 4%, pork 4%, carrots 1,3%, onion 1,3%, olive oil 1%, celery 0,6%, salt, sugar, extract of yeast, black pepper. Acidity regulator: lactic acid.
INGREDIENTS: Tomato pulp 88%, tomato concentrate, 1% olive oil, 1% onion, 0,8% basil, salt, sugar, white pepper.
INGREDIENTS: Basil 46%, sunflower oil 36%, cheeses 4,2% (cow’s milk, salt, rennet, egg protein lysozyme), potato flakes, salt, sugar, cashews, yeast extract, extra virgin olive oil , garlic 0,2%, pine nuts 0,1%. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: Tomato pulp 75%, tomato paste, green olives 6%, black olives 2%, onion 2%, olive oil 1%, salt, capers, garlic 0,3%, basil 0,2%, sugar, parsley, aroma, hot pepper.
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