INGREDIENTS: 50% tomato pulp, rehydrated dried tomatoes, sunflower seed oil, tomato concentrates, 4,5% cheeses (cow’s milk, salt, rennet, lysozyme egg protein), potato flakes, basil, onion, cashews, yeast extract, salt, sugar, garlic. Acidity regulator: lactic acid.
INGREDIENTS: Tomato pulp 88%, tomato concentrate, 1% olive oil, 1% onion, 0,8% basil, salt, sugar, white pepper.
INGREDIENTS: Sunflower oil 33%, tomato pulp 31%, dried tomatoes 15%, potato flakes, basil, cheeses (cow’s milk, salt, rennet, lysozyme egg protein), tomato paste, onion, cashews, salt , yeast extract, sugar, garlic, extra virgin olive oil. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: Tomato pulp 75%, tomato paste, green olives 6%, black olives 2%, onion 2%, olive oil 1%, salt, capers, garlic 0,3%, basil 0,2%, sugar, parsley, aroma, hot pepper.
INGREDIENTS: Tomato pulp 76%, tomato concentrates, eggplant 8%, onion 3%, olive oil 1%, salt, garlic 0,2%, sugar, parsley 0,2%, oregano, flavoring.
INGREDIENTS: Water, bacon 16% (pork, salt, flavorings, spices), egg yolk 10%, extra virgin olive oil, onion 3%, cheeses 2% (cow’s milk, salt, rennet, egg protein lysozyme), modified corn starch, guar and xanthan gum, butter, garlic, sugar, neo pepper, salt, white pepper. Antioxidant: L-ascorbic acid.
INGREDIENTS: Tomato pulp 74%, tomato paste, beef 4%, pork 4%, carrots 1,3%, onion 1,3%, olive oil 1%, celery 0,6%, salt, sugar, extract of yeast, black pepper. Acidity regulator: lactic acid.
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Credits: Glum Agency