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Showing 71–77 of 90 results
INGREDIENTS: durum WHEAT semolina and dehydrated spinach 2%.
INGREDIENTS: Basil 46%, sunflower oil 36%, cheeses 4,2% (cow’s milk, salt, rennet, egg protein lysozyme), potato flakes, salt, sugar, cashews, yeast extract, extra virgin olive oil , garlic 0,2%, pine nuts 0,1%. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: Wholemeal flour 50%, WHEAT flour type “00”, olive oil, white WINE (contains sulfites), salt.
INGREDIENTS: durum WHEAT semolina, water.
INGREDIENTS: durum WHEAT semolina, EGGS 26%, dehydrated tomato 4%, chili pepper 2%.
INGREDIENTS: Sunflower oil 33%, tomato pulp 31%, dried tomatoes 15%, potato flakes, basil, cheeses (cow’s milk, salt, rennet, lysozyme egg protein), tomato paste, onion, cashews, salt , yeast extract, sugar, garlic, extra virgin olive oil. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: durum WHEAT semolina, water.
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