Additional information
| KG | 1,2,3,4,5 |
|---|---|
| Weight | 1KG, 2KG, 3KG, 4KG, 5KG |
| Dimensions | 10 X 20 X 30CM |
INGREDIENTS: Tomato pulp 74%, tomato paste, beef 4%, pork 4%, carrots 1,3%, onion 1,3%, olive oil 1%, celery 0,6%, salt, sugar, extract of yeast, black pepper. Acidity regulator: lactic acid.
| KG | 1,2,3,4,5 |
|---|---|
| Weight | 1KG, 2KG, 3KG, 4KG, 5KG |
| Dimensions | 10 X 20 X 30CM |
INGREDIENTS: Tomato pulp 77%, champignons mushrooms (Agaricus Bisporus) 8%, tomato concentrate, 1% olive oil, salt, white wine, 0,2% garlic, sugar, 0,2% basil, parsley, rosemary, flavorings.
INGREDIENTS: Sunflower oil 33%, tomato pulp 31%, dried tomatoes 15%, potato flakes, basil, cheeses (cow’s milk, salt, rennet, lysozyme egg protein), tomato paste, onion, cashews, salt , yeast extract, sugar, garlic, extra virgin olive oil. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: Tomato pulp 88%, tomato concentrate, 1% olive oil, 1% onion, 0,8% basil, salt, sugar, white pepper.
INGREDIENTS: Basil 46%, sunflower oil 36%, cheeses 4,2% (cow’s milk, salt, rennet, egg protein lysozyme), potato flakes, salt, sugar, cashews, yeast extract, extra virgin olive oil , garlic 0,2%, pine nuts 0,1%. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: 50% tomato pulp, rehydrated dried tomatoes, sunflower seed oil, tomato concentrates, 4,5% cheeses (cow’s milk, salt, rennet, lysozyme egg protein), potato flakes, basil, onion, cashews, yeast extract, salt, sugar, garlic. Acidity regulator: lactic acid.
INGREDIENTS: Tomato pulp 76%, tomato concentrates, eggplant 8%, onion 3%, olive oil 1%, salt, garlic 0,2%, sugar, parsley 0,2%, oregano, flavoring.
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