Sughi, pesti e condipasta
Cette ligne complète la gamme “Antico Pastificio del Gargano”, chaque sauce et pesto avec des matières premières de haute qualité trouve sa juste correspondance avec les pâtes de l’assortiment.
INGREDIENTS: Tomato pulp 89%, tomato concentrate, 1% olive oil, 1% onion, salt, 0,3% hot pepper, oregano, 0,2% garlic, sugar, aroma.
INGREDIENTS: Tomato pulp 88%, tomato concentrate, 1% olive oil, 1% onion, 0,8% basil, salt, sugar, white pepper.
INGREDIENTS: Tomato pulp 76%, tomato concentrates, eggplant 8%, onion 3%, olive oil 1%, salt, garlic 0,2%, sugar, parsley 0,2%, oregano, flavoring.
INGREDIENTS: Tomato pulp 75%, tomato paste, green olives 6%, black olives 2%, onion 2%, olive oil 1%, salt, capers, garlic 0,3%, basil 0,2%, sugar, parsley, aroma, hot pepper.
INGREDIENTS: Tomato pulp 77%, champignons mushrooms (Agaricus Bisporus) 8%, tomato concentrate, 1% olive oil, salt, white wine, 0,2% garlic, sugar, 0,2% basil, parsley, rosemary, flavorings.
INGREDIENTS: Tomato pulp 79%, tomato paste, black olives 5%, onion 1%, olive oil 1%, caper, salt, anchovy paste, white wine, garlic 0,2%, sugar, parsley, basil 0,1 %, chilli 0,1%, oregano.
INGREDIENTS: Tomato pulp 74%, tomato paste, beef 4%, pork 4%, carrots 1,3%, onion 1,3%, olive oil 1%, celery 0,6%, salt, sugar, extract of yeast, black pepper. Acidity regulator: lactic acid.
INGREDIENTS: Water, bacon 16% (pork, salt, flavorings, spices), egg yolk 10%, extra virgin olive oil, onion 3%, cheeses 2% (cow’s milk, salt, rennet, egg protein lysozyme), modified corn starch, guar and xanthan gum, butter, garlic, sugar, neo pepper, salt, white pepper. Antioxidant: L-ascorbic acid.
INGREDIENTS: Basil 46%, sunflower oil 36%, cheeses 4,2% (cow’s milk, salt, rennet, egg protein lysozyme), potato flakes, salt, sugar, cashews, yeast extract, extra virgin olive oil , garlic 0,2%, pine nuts 0,1%. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: Sunflower oil 33%, tomato pulp 31%, dried tomatoes 15%, potato flakes, basil, cheeses (cow’s milk, salt, rennet, lysozyme egg protein), tomato paste, onion, cashews, salt , yeast extract, sugar, garlic, extra virgin olive oil. Acidity regulator: lactic acid – Antioxidant: L-ascorbic acid.
INGREDIENTS: 50% tomato pulp, rehydrated dried tomatoes, sunflower seed oil, tomato concentrates, 4,5% cheeses (cow’s milk, salt, rennet, lysozyme egg protein), potato flakes, basil, onion, cashews, yeast extract, salt, sugar, garlic. Acidity regulator: lactic acid.
