{"id":6342,"date":"2021-02-22T09:55:26","date_gmt":"2021-02-22T09:55:26","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-alluovo\/"},"modified":"2021-02-26T11:54:46","modified_gmt":"2021-02-26T11:54:46","slug":"pasta-alluovo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/fr\/pasta-alluovo\/","title":{"rendered":"Pasta all\u2019uovo"},"content":{"rendered":"\t\t
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Pasta all'uovo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les p\u00e2tes aux \u0153ufs du Gargano sont tr\u00e8s appr\u00e9ci\u00e9es dans les restaurants et \u00e9piceries fines de toute l’Europe o\u00f9 elles trouvent la faveur de nombreux consommateurs. Les plats \u00e0 pr\u00e9parer peuvent \u00eatre \u00e0 base de truffes, champignons, saucisses, viandes, tomates ou par exemple avec “Sugo alla Bolognese” de Gargano.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \"Chitarrine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Chitarrine del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Tagliatelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tagliatelle del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n Tagliatelle paglia e fieno <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%, dehydratisierte spinat 2%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Fettuccine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fettuccine del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Capellini <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Capellini del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Lasagne <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lasagne del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Rustiche <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Rustiche del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Pappardelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Pappardelle del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Bavettine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Bavettine al nero di seppia <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 26%, Schwarz von Tintenfischen 1%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Bavettine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Bavettine pomodoro e peperoncino <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 26%, dehydrierte Tomate 4%, Paprikapulver 2%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pasta all’uovo! Les p\u00e2tes aux \u0153ufs du Gargano sont tr\u00e8s appr\u00e9ci\u00e9es dans les restaurants et \u00e9piceries fines de toute l’Europe o\u00f9 elles trouvent la faveur de nombreux consommateurs. Les plats \u00e0 pr\u00e9parer peuvent \u00eatre \u00e0 base de truffes, champignons, saucisses, viandes, tomates ou par exemple avec “Sugo alla Bolognese” de Gargano. Chitarrine del Gargano ZUTATEN:…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":{"0":"post-6342","1":"page","2":"type-page","3":"status-publish","4":"hentry","5":"nt-post-class","6":"","7":"masonry-item","8":"col-lg-6","10":"thumb-none","12":"excerpt-none"},"acf":[],"yoast_head":"\nPasta all\u2019uovo - Antico Pastificio del Gargano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticopastificio.it\/pasta-alluovo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta all\u2019uovo - Antico Pastificio del Gargano\" \/>\n<meta property=\"og:description\" content=\"Pasta all’uovo! Les p\u00e2tes aux \u0153ufs du Gargano sont tr\u00e8s appr\u00e9ci\u00e9es dans les restaurants et \u00e9piceries fines de toute l’Europe o\u00f9 elles trouvent la faveur de nombreux consommateurs. Les plats \u00e0 pr\u00e9parer peuvent \u00eatre \u00e0 base de truffes, champignons, saucisses, viandes, tomates ou par exemple avec “Sugo alla Bolognese” de Gargano. 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