{"id":6313,"date":"2021-02-22T09:43:15","date_gmt":"2021-02-22T09:43:15","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-trafilata-in-bronzo\/"},"modified":"2021-02-26T11:29:48","modified_gmt":"2021-02-26T11:29:48","slug":"pasta-trafilata-in-bronzo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/fr\/pasta-trafilata-in-bronzo\/","title":{"rendered":"Pasta trafilata in bronzo"},"content":{"rendered":"\t\t
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Pasta trafilata in bronzo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Formes \u00e0 s\u00e9chage long jusqu’\u00e0 48 heures obtenant une rugosit\u00e9 exceptionnelle pour tenir les condiments avec des plats principalement \u00e0 base de sauce tomate et de poisson.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \"Paccheri <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Paccheri del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Calamarata <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Calamarata del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Calamarata <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Calamarata del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Girandole <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Girandole giganti <\/a>\n <\/div>\n
\n

INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Rigatoni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Rigatoni del Gargano <\/a>\n <\/div>\n
\n

INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Pennoni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Pennoni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Reginelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Reginelle del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Strozzapreti <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Strozzapreti del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Gigli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Gigli del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Tortiglioni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tortiglioni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Rigatoni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Rigatoni medi <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Lumaconi <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lumaconi giganti <\/a>\n <\/div>\n
\n

INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
\n\t
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\n \n \"Lumaconi <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n\t\t\t\t
\n \n Lumaconi giganti <\/a>\n <\/div>\n
\n

INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
\n\t
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\n \n \"Fusilli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fusilli avellinesi <\/a>\n <\/div>\n
\n

INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
\n\t
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\n \n \"Fusilli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n\t\t\t\t
\n \n Fusilli avellinesi <\/a>\n <\/div>\n
\n

INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Tubetti <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tubetti rigati <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Lire la suite<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pasta trafilata in bronzo! Formes \u00e0 s\u00e9chage long jusqu’\u00e0 48 heures obtenant une rugosit\u00e9 exceptionnelle pour tenir les condiments avec des plats principalement \u00e0 base de sauce tomate et de poisson. Paccheri del Gargano INGR\u00c9DIENTS: semoule de BL\u00c9 dur, eau. D\u00c9TAILS DU PRODUIT Lire la suite Calamarata del gargano INGR\u00c9DIENTS: semoule de BL\u00c9 dur, eau….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":{"0":"post-6313","1":"page","2":"type-page","3":"status-publish","4":"hentry","5":"nt-post-class","6":"","7":"masonry-item","8":"col-lg-6","10":"thumb-none","12":"excerpt-none"},"acf":[],"yoast_head":"\nPasta trafilata in bronzo - Antico Pastificio del Gargano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticopastificio.it\/pasta-trafilata-in-bronzo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta trafilata in bronzo - Antico Pastificio del Gargano\" \/>\n<meta property=\"og:description\" content=\"Pasta trafilata in bronzo! Formes \u00e0 s\u00e9chage long jusqu’\u00e0 48 heures obtenant une rugosit\u00e9 exceptionnelle pour tenir les condiments avec des plats principalement \u00e0 base de sauce tomate et de poisson. Paccheri del Gargano INGR\u00c9DIENTS: semoule de BL\u00c9 dur, eau. 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Formes \u00e0 s\u00e9chage long jusqu’\u00e0 48 heures obtenant une rugosit\u00e9 exceptionnelle pour tenir les condiments avec des plats principalement \u00e0 base de sauce tomate et de poisson. Paccheri del Gargano INGR\u00c9DIENTS: semoule de BL\u00c9 dur, eau. 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