{"id":6340,"date":"2021-02-22T09:55:12","date_gmt":"2021-02-22T09:55:12","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-alluovo\/"},"modified":"2021-02-26T11:53:27","modified_gmt":"2021-02-26T11:53:27","slug":"pasta-alluovo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/en\/pasta-alluovo\/","title":{"rendered":"Pasta all\u2019uovo"},"content":{"rendered":"\t\t
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Pasta all'uovo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \"Chitarrine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Chitarrine del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Read more<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Chitarrine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Chitarrine del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Tagliatelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tagliatelle del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Tagliatelle paglia e fieno <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%, dehydrated spinach 2%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Fettuccine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fettuccine del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Capellini <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Capellini del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Capellini del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Lasagne del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Rustiche del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Pappardelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Pappardelle del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Bavettine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Bavettine al nero di seppia <\/a>\n <\/div>\n
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INGREDIENTI: semola di GRANO duro, UOVA 20%, spinaci disidratati 2%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Bavettine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Bavettine pomodoro e peperoncino <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 26%, dehydrated tomato 4%, chili pepper 2%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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Pasta all’uovo! Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. PRODUKTDETAILS Leggi…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":{"0":"post-6340","1":"page","2":"type-page","3":"status-publish","4":"hentry","5":"nt-post-class","6":"","7":"masonry-item","8":"col-lg-6","10":"thumb-none","12":"excerpt-none"},"acf":[],"yoast_head":"\nPasta all\u2019uovo - Antico Pastificio del Gargano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticopastificio.it\/pasta-alluovo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta all\u2019uovo - Antico Pastificio del Gargano\" \/>\n<meta property=\"og:description\" content=\"Pasta all’uovo! Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. 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Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. 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