{"id":6340,"date":"2021-02-22T09:55:12","date_gmt":"2021-02-22T09:55:12","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-alluovo\/"},"modified":"2021-02-26T11:53:27","modified_gmt":"2021-02-26T11:53:27","slug":"pasta-alluovo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/en\/pasta-alluovo\/","title":{"rendered":"Pasta all\u2019uovo"},"content":{"rendered":"\t\t
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Pasta all'uovo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n \"Chitarrine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Chitarrine del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Tagliatelle del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Tagliatelle paglia e fieno <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%, dehydratisierte spinat 2%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Fettuccine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fettuccine del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Capellini <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Capellini del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Lasagne <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lasagne del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Rustiche del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Pappardelle del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

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\n \n Bavettine al nero di seppia <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 26%, Schwarz von Tintenfischen 1%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Bavettine pomodoro e peperoncino <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 26%, dehydrierte Tomate 4%, Paprikapulver 2%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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Pasta all’uovo! Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. PRODUKTDETAILS Leggi…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":{"0":"post-6340","1":"page","2":"type-page","3":"status-publish","4":"hentry","5":"nt-post-class","6":"","7":"masonry-item","8":"col-lg-6","10":"thumb-none","12":"excerpt-none"},"acf":[],"yoast_head":"\nPasta all\u2019uovo - Antico Pastificio del Gargano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticopastificio.it\/pasta-alluovo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta all\u2019uovo - Antico Pastificio del Gargano\" \/>\n<meta property=\"og:description\" content=\"Pasta all’uovo! Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. 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