{"id":6309,"date":"2021-02-22T09:42:44","date_gmt":"2021-02-22T09:42:44","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-trafilata-in-bronzo\/"},"modified":"2021-02-26T11:29:03","modified_gmt":"2021-02-26T11:29:03","slug":"pasta-trafilata-in-bronzo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/en\/pasta-trafilata-in-bronzo\/","title":{"rendered":"Pasta trafilata in bronzo"},"content":{"rendered":"\t\t
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Pasta trafilata in bronzo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Special shapes with long drying up to 48 hours obtaining an exceptional roughness to hold the condiments with dishes mainly of tomato sauce and fish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \"Paccheri <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Paccheri del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Calamarata <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Calamarata del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Calamarata <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Calamarata del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Girandole <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Girandole giganti <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Rigatoni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Rigatoni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Pennoni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Pennoni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Reginelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Reginelle del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Strozzapreti del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Gigli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Gigli del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Tortiglioni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Rigatoni medi <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Lumaconi <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lumaconi giganti <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Lumaconi <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lumaconi giganti <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Fusilli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fusilli avellinesi <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Read more<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Fusilli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fusilli avellinesi <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Tubetti <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tubetti rigati <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Read more<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pasta trafilata in bronzo! Special shapes with long drying up to 48 hours obtaining an exceptional roughness to hold the condiments with dishes mainly of tomato sauce and fish. Paccheri del Gargano INGREDIENTS: durum WHEAT semolina, water. PRODUCT DETAILS Read more Calamarata del gargano INGREDIENTS: durum WHEAT semolina, water. PRODUCT DETAILS Read more Girandole giganti…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":{"0":"post-6309","1":"page","2":"type-page","3":"status-publish","4":"hentry","5":"nt-post-class","6":"","7":"masonry-item","8":"col-lg-6","10":"thumb-none","12":"excerpt-none"},"acf":[],"yoast_head":"\nPasta trafilata in bronzo - Antico Pastificio del Gargano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticopastificio.it\/pasta-trafilata-in-bronzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta trafilata in bronzo - Antico Pastificio del Gargano\" \/>\n<meta property=\"og:description\" content=\"Pasta trafilata in bronzo! Special shapes with long drying up to 48 hours obtaining an exceptional roughness to hold the condiments with dishes mainly of tomato sauce and fish. Paccheri del Gargano INGREDIENTS: durum WHEAT semolina, water. PRODUCT DETAILS Read more Calamarata del gargano INGREDIENTS: durum WHEAT semolina, water. 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Special shapes with long drying up to 48 hours obtaining an exceptional roughness to hold the condiments with dishes mainly of tomato sauce and fish. Paccheri del Gargano INGREDIENTS: durum WHEAT semolina, water. PRODUCT DETAILS Read more Calamarata del gargano INGREDIENTS: durum WHEAT semolina, water. 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