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</html><description>Pasta trafilata in bronzo! Special shapes with long drying up to 48 hours obtaining an exceptional roughness to hold the condiments with dishes mainly of tomato sauce and fish. Paccheri del Gargano INGREDIENTS: durum WHEAT semolina, water. PRODUCT DETAILS Read more Calamarata del gargano INGREDIENTS: durum WHEAT semolina, water. PRODUCT DETAILS Read more Girandole giganti...</description><thumbnail_url>http://anticopastificio.it/wp-content/uploads/2021/02/PACCHERI-DEL-GARGANO-1-450x450.jpg</thumbnail_url></oembed>
