1.0Antico Pastificio del Garganohttps://anticopastificio.it/en/adminhttps://anticopastificio.it/en/author/anticopastificio_admin/Pasta all’uovo - Antico Pastificio del Garganorich600338<blockquote class="wp-embedded-content" data-secret="Zulis2Cnga"><a href="https://anticopastificio.it/en/pasta-alluovo/">Pasta all’uovo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://anticopastificio.it/en/pasta-alluovo/embed/#?secret=Zulis2Cnga" width="600" height="338" title="“Pasta all’uovo” — Antico Pastificio del Gargano" data-secret="Zulis2Cnga" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Pasta all’uovo! Egg pasta from Gargano is very popular in restaurants and delicatessens throughout Europe where it finds the favor of many consumers. The dishes to be prepared can be based on truffles, mushrooms, sausage, meats, tomatoes or for example with “Sugo alla Bolognese” of Gargano. Chitarrine del Gargano ZUTATEN: hartWEIZENgrieß, EIER 20%. PRODUKTDETAILS Leggi...http://anticopastificio.it/wp-content/uploads/2021/02/chitarrine-del-gargano-1-450x450.jpg