{"id":6344,"date":"2021-02-22T09:55:56","date_gmt":"2021-02-22T09:55:56","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-alluovo\/"},"modified":"2021-02-26T11:54:01","modified_gmt":"2021-02-26T11:54:01","slug":"pasta-alluovo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/de\/pasta-alluovo\/","title":{"rendered":"Pasta all\u2019uovo"},"content":{"rendered":"\t\t
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Pasta all'uovo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Eiernudeln aus Gargano sind in Restaurants und Feinkostgesch\u00e4ften in ganz Europa sehr beliebt, wo sie bei vielen Verbrauchern beliebt sind. Die zubereiteten Gerichte k\u00f6nnen auf Tr\u00fcffeln, Pilzen, Wurst, Fleisch, Tomaten oder zum Beispiel mit “Sugo allaBolognese” von Gargano “basieren.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \"Chitarrine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Chitarrine del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Chitarrine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Chitarrine del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Tagliatelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tagliatelle del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Tagliatelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tagliatelle paglia e fieno <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%, dehydrated spinach 2%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Fettuccine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fettuccine del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Capellini <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Capellini del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Capellini <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Capellini del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Lasagne <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lasagne del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Rustiche <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Rustiche del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Pappardelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Pappardelle del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 20%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Bavettine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Bavettine al nero di seppia <\/a>\n <\/div>\n
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INGREDIENTI: semola di GRANO duro, UOVA 20%, spinaci disidratati 2%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
\n\t
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\n \n \"Bavettine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Bavettine pomodoro e peperoncino <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, EGGS 26%, dehydrated tomato 4%, chili pepper 2%.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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Pasta all’uovo! Eiernudeln aus Gargano sind in Restaurants und Feinkostgesch\u00e4ften in ganz Europa sehr beliebt, wo sie bei vielen Verbrauchern beliebt sind. Die zubereiteten Gerichte k\u00f6nnen auf Tr\u00fcffeln, Pilzen, Wurst, Fleisch, Tomaten oder zum Beispiel mit “Sugo allaBolognese” von Gargano “basieren. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. 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