{"id":6344,"date":"2021-02-22T09:55:56","date_gmt":"2021-02-22T09:55:56","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-alluovo\/"},"modified":"2021-02-26T11:54:01","modified_gmt":"2021-02-26T11:54:01","slug":"pasta-alluovo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/de\/pasta-alluovo\/","title":{"rendered":"Pasta all\u2019uovo"},"content":{"rendered":"\t\t
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Pasta all'uovo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Eiernudeln aus Gargano sind in Restaurants und Feinkostgesch\u00e4ften in ganz Europa sehr beliebt, wo sie bei vielen Verbrauchern beliebt sind. Die zubereiteten Gerichte k\u00f6nnen auf Tr\u00fcffeln, Pilzen, Wurst, Fleisch, Tomaten oder zum Beispiel mit “Sugo allaBolognese” von Gargano “basieren.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n \"Chitarrine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Chitarrine del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Tagliatelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tagliatelle del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Tagliatelle paglia e fieno <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%, dehydratisierte spinat 2%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Fettuccine <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fettuccine del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Capellini <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Capellini del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Lasagne <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lasagne del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Rustiche <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Rustiche del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Pappardelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Pappardelle del Gargano <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 20%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Bavettine al nero di seppia <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 26%, Schwarz von Tintenfischen 1%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n Bavettine pomodoro e peperoncino <\/a>\n <\/div>\n
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ZUTATEN: hartWEIZENgrie\u00df, EIER 26%, dehydrierte Tomate 4%, Paprikapulver 2%.<\/p>\n

PRODUKTDETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
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Pasta all’uovo! Eiernudeln aus Gargano sind in Restaurants und Feinkostgesch\u00e4ften in ganz Europa sehr beliebt, wo sie bei vielen Verbrauchern beliebt sind. Die zubereiteten Gerichte k\u00f6nnen auf Tr\u00fcffeln, Pilzen, Wurst, Fleisch, Tomaten oder zum Beispiel mit “Sugo allaBolognese” von Gargano “basieren. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. PRODUKTDETAILS Leggi tutto Tagliatelle del Gargano ZUTATEN:…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":{"0":"post-6344","1":"page","2":"type-page","3":"status-publish","4":"hentry","5":"nt-post-class","6":"","7":"masonry-item","8":"col-lg-6","10":"thumb-none","12":"excerpt-none"},"acf":[],"yoast_head":"\nPasta all\u2019uovo - Antico Pastificio del Gargano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticopastificio.it\/pasta-alluovo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta all\u2019uovo - Antico Pastificio del Gargano\" \/>\n<meta property=\"og:description\" content=\"Pasta all’uovo! Eiernudeln aus Gargano sind in Restaurants und Feinkostgesch\u00e4ften in ganz Europa sehr beliebt, wo sie bei vielen Verbrauchern beliebt sind. Die zubereiteten Gerichte k\u00f6nnen auf Tr\u00fcffeln, Pilzen, Wurst, Fleisch, Tomaten oder zum Beispiel mit “Sugo allaBolognese” von Gargano “basieren. Chitarrine del Gargano ZUTATEN: hartWEIZENgrie\u00df, EIER 20%. 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