{"id":6315,"date":"2021-02-22T09:43:35","date_gmt":"2021-02-22T09:43:35","guid":{"rendered":"http:\/\/anticopastificio.it\/nuovosito\/pasta-trafilata-in-bronzo\/"},"modified":"2021-02-26T11:31:22","modified_gmt":"2021-02-26T11:31:22","slug":"pasta-trafilata-in-bronzo","status":"publish","type":"page","link":"https:\/\/anticopastificio.it\/de\/pasta-trafilata-in-bronzo\/","title":{"rendered":"Pasta trafilata in bronzo"},"content":{"rendered":"\t\t
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Pasta trafilata in bronzo!<\/i><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Formen mit langer trocknung von bis zu 48 Stunden, die eine au\u00dfergew\u00f6hnliche rauheit erzielen, um die gew\u00fcrze mit gerichten zu halten, die haupts\u00e4chlich aus tomatensauce und fisch bestehen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \"Paccheri <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Paccheri del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Calamarata <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Calamarata del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Calamarata <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Calamarata del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Girandole <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Girandole giganti <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Rigatoni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Rigatoni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Pennoni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Pennoni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Reginelle <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Reginelle del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Strozzapreti <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Strozzapreti del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n \n \"Gigli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Gigli del gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Tortiglioni <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tortiglioni del Gargano <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n Rigatoni medi <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Lumaconi <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lumaconi giganti <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Lumaconi <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Lumaconi giganti <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Fusilli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fusilli avellinesi <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

\n\t\t\t\t\n
\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Fusilli <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Fusilli avellinesi <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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\n \n \"Tubetti <\/a>\n <\/div>\n\n <\/span>\n\t\t\t\t
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\n \n Tubetti rigati <\/a>\n <\/div>\n
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INGREDIENTS: durum WHEAT semolina, water.<\/p>\n

PRODUCT DETAILS<\/a><\/p>\n <\/div>\n \t\t\t<\/div>\n\t\t\t

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\n Weiterlesen<\/a>\t\n\t\t\t<\/span>\n <\/div>\n \t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pasta trafilata in bronzo! Formen mit langer trocknung von bis zu 48 Stunden, die eine au\u00dfergew\u00f6hnliche rauheit erzielen, um die gew\u00fcrze mit gerichten zu halten, die haupts\u00e4chlich aus tomatensauce und fisch bestehen. Paccheri del Gargano ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Weiterlesen Calamarata del gargano ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Weiterlesen Girandole giganti ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Weiterlesen…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":{"0":"post-6315","1":"page","2":"type-page","3":"status-publish","4":"hentry","5":"nt-post-class","6":"","7":"masonry-item","8":"col-lg-6","10":"thumb-none","12":"excerpt-none"},"acf":[],"yoast_head":"\nPasta trafilata in bronzo - Antico Pastificio del Gargano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anticopastificio.it\/pasta-trafilata-in-bronzo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta trafilata in bronzo - Antico Pastificio del Gargano\" \/>\n<meta property=\"og:description\" content=\"Pasta trafilata in bronzo! Formen mit langer trocknung von bis zu 48 Stunden, die eine au\u00dfergew\u00f6hnliche rauheit erzielen, um die gew\u00fcrze mit gerichten zu halten, die haupts\u00e4chlich aus tomatensauce und fisch bestehen. Paccheri del Gargano ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Weiterlesen Calamarata del gargano ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Weiterlesen Girandole giganti ZUTATEN: hartWEIZENgrie\u00df, wasser. 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Formen mit langer trocknung von bis zu 48 Stunden, die eine au\u00dfergew\u00f6hnliche rauheit erzielen, um die gew\u00fcrze mit gerichten zu halten, die haupts\u00e4chlich aus tomatensauce und fisch bestehen. Paccheri del Gargano ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Weiterlesen Calamarata del gargano ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Weiterlesen Girandole giganti ZUTATEN: hartWEIZENgrie\u00df, wasser. 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