{"version":"1.0","provider_name":"Antico Pastificio del Gargano","provider_url":"https:\/\/anticopastificio.it\/de\/","author_name":"admin","author_url":"https:\/\/anticopastificio.it\/de\/author\/anticopastificio_admin\/","title":"Pasta lunga - Antico Pastificio del Gargano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XJVGCJsENk\"><a href=\"https:\/\/anticopastificio.it\/de\/pasta-lunga\/\">Pasta lunga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/anticopastificio.it\/de\/pasta-lunga\/embed\/#?secret=XJVGCJsENk\" width=\"600\" height=\"338\" title=\"&#8222;Pasta lunga&#8220; &#8211; Antico Pastificio del Gargano\" data-secret=\"XJVGCJsENk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Pasta lunga! Alle langen pasta werden nach italienischer tradition im schilf getrocknet. Selbst Bronzeformate wie Candele, Spaghettoni und Linguine werden bis zu 48 stunden lang getrocknet, wobei alle eigenschaften einer hervorragenden pasta erhalten bleiben. Diese Pasta-Linie ist f\u00fcr alle internationalen k\u00fcchen geeignet. Candele del Gargano ZUTATEN: hartWEIZENgrie\u00df, wasser. PRODUKTDETAILS Leggi tutto Spaghettoni agli spinaci ZUTATEN:...","thumbnail_url":"http:\/\/anticopastificio.it\/wp-content\/uploads\/2021\/02\/candele-del-gargano-1-450x450.jpg"}